Irony is reading an article today about Acrylamide {a carcinogenic chemical created when stuff cooked at high temperatures gets burnt, like coffee, toast, potatoes, potato chips, etc.} and then proceeding to burn the potatoes for dinner.
I never burn the potatoes. In fact, I usually make then fall apart from the premature and incessant shuffling around the pan.
Not tonight. I had to go and read that article. Obviously that was the reason they got burnt. IRONY.
But don't worry. We still ate the potatoes. They were crunchy. And I'm on my third cup of coffee.
Clearly, I have a death wish...
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